Italian sfogliatelle is a delicious pastry hailing from Naples. Our sfogliatelle are handmade using traditional recipes and high-quality ingredients to ensure an authentic and unforgettable taste experience. The shape of the sfogliatelle is reminiscent of a seashell or a lobster tail, with a crispy outer layer that flakes and crunches when you bite into it, and a soft, creamy citrus filling that oozes out. Sfogliatelle can be served warm or cold and is often dusted with powdered sugar before serving